This past weekend we celebrated Thanksgiving here in Canada. This is the second turkey-free Thanksgiving for our family and the first in our new home. While I still miss eating turkey a bit I certainly don’t miss the work that goes along with it. Our oven is a bit wonky so I think its a good thing that I didn’t have to experiment with making sure the bird was cooked. By all accounts the meal was a success and there was so much food we might even forgo Tofurky all together next year.
On the menu:
to start –
local brews, hot crabmeat spread and crackers
the main course –
Garlic Mashed Potatoes
Oven Roasted Brussels Sprouts
Vegan Mushroom Gravy (from Whole Foods)
mmmm dessert –
Earnest Ice Cream – Salted Caramel & Pumpkin Pie
We are so very grateful for family and friends and to live in this beautiful and safe part of the world.